Banana Oat Muffins

Healthy Muffins? Ooey Gooey, Chocolate Chip Banana? Yes!

This recipe is...

• Dairy free
• Egg free
• Soy free
• Nut free
• Gluten free
• Allergy free

...and DELICIOUS.

Everyone in the family will love these breakfast muffins and no one will complain of how healthy they are! Plus, it's a SIMPLE recipe - bonus points! Check out the recipe below, to see how to make these scrumpulicious muffins!

RECIPE

• Preheat over to 350 degrees
• Mix the following wet ingredients in a bowl:
  • 1 Banana
  • 2 tbls Maple Syrup
  • 3oz of dairy free vanilla yogurt
    • Tip: We recommend the "So Delicious" Brand
  • 1/4 Cup of non-dairy milk (coconut works best)
  • 1 tbls of Sunbutter (can substitute with peanut butter)
• Mix the following dry ingredients in a seperate bowl:
  • 1 tbls of Chia seeds
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 cup Oat Flour
  • Chocolate chips or Nuts if you so choose
• Once ingredients are mixed in each bowl, converge all ingredients into one bowl and mix well
• Upon sitting, the oat flour may expand. If batter is too thick, add a splash of milk
  • Batter should be the consistency of pancake mix
• Line a muffin pan with coconut oil or parchment paper
• Pour in your batter
  • Be sure not to over fill - They rise!
• Bake for approximately 20 minutes
• Once removed from oven, let them sit for a short 4-5 minutes!

We prefer to devour these fluffy muffins warm! Enjoy!